Reasons Why You Shouldn’t Wash Your Chicken Before Cooking

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ood safety is everyone’s business, especially if you have small kids in the house. When it comes to chicke, one should always assume that the raw chicken from the market or grocery store has Salmonella and Campylo bacteria, the leading causes of food-borne illness, said food safety researcher Jennifer Quinlan, an associate professor at Drexel University.

Reasons Why You Shouldn’t Wash Your Chicken Before Cooking